Step by Step To Prepare Spaghetti Vegetable Pasta

INGREDIENTS FOR PREPARING SPAGHETTI BOLOGNESE 

• 1 sachet Spaghetti
• 1 small tin tomatoes.
• 1 cups of sliced onions
• 400 ml ground tomatoes
• Ground pepper to taste
• Ground Crayfish 3 spoons
• 3 seasoning cubes
• Salt to taste
• 1 cup of sliced carrot.
• 1 cup sliced green beans
• 1 kg Meat/fish.
• Green pepper optional.
• 300 ml vegetable oil about

PREPARATIONS SPAGHETTI VEGETABLE PASTA

1. Chop the vegetables to desirable sizes (carrot, green beans, onions, green pepper etc.)

NOTE: Below is a picture of parboiled spaghetti in a bowl, carrot and green beans in a plate, sliced tomato, onions, and pepper. I used a combination of fish and cow-kidney while making this spaghetti meal.

2. Season the meat and fish using a teaspoon of salt, two seasoning cubes and half cup of sliced onions.

3. Blend the crayfish and also grind the tomatoes/pepper together.

4. Blend the crayfish and also grind the tomatoes/pepper together.

NOTE: Parboil the spaghetti and set aside (Break to smaller sizes, parboil for 3 minutes, wash and set aside)

5. Pick out the Meat/fish when it is soft for consumption. Separate the meat/fish from the stock and set them aside.

6. The meat stock should not be more than 1 cup (250 ml).

7. Set a cooking pot on heat, add 250ml of vegetable oil and fry the ground tomato/peppers. This should take about 7-10 minutes

8. Add the meat stock, ground crayfish and salt to taste.

9. Allow boiling then add the parboiled spaghetti and cook for 10 minutes. Add the remaining onions, carrot and green beans.

10. Cover and allow to simmer for 5 minutes and serve