Easy Guide To Make Nigerian Crunchy Buns. (8 Steps)
Easily Guide To Make Nigerian Crunchy Buns. (8 Steps)
Easy Guide To Make Nigerian Crunchy Buns. (8 Steps)
Aside Nigerian doughnuts, meat pie, puff puff etc. Nigerian Crunchy Buns is another popular street food that can be used to sustain hunger, more especially for people who are always on the move. Nigeria’s crunchy buns are usually soft and fluffy on the inner part, meanwhile they are a little hard( crunchy) on the outer part.
Nigerian buns are very simple to prepare and apparently doesn’t consume much time in preparation. The ingredients used for this snacks are as follows, self-raising flour, baking powder, sugar, nutmeg(optional), salt, milk and water. The method of frying Nigerian crunchy buns is similar that of Nigerian puff puff, they are deep fried with generous oil and may not be properly cooked on the inside if shallow oil is used for for frying.
Nigerian Buns are different from the regular Nigerian Puff Puff in so many ways, firstly, the quantity of margarine used in making puff puff is bigger than that of buns..Secondly, Puff puff batter is prepared with yeast with bums is prepared with baking powder, although those making bums for commercial purposes add yeast to it for more profit. Note also that you can exclude milk and eggs in buns and outcome will still be perfect.
RECIPE FOR MAKING NIGERIAN CRUNCHY BUNS
INGREDIENTS:
- Flour 3 cups (375g)
- Sugar 1/4 cup or as desired
- Baking powder 1tbsp
- Milk(optional) 1/2 tbsp
- Nutmeg(optional) 1/2 tsp
- Margarine/butter 1/4 cup (125g)
- Water 1/2 cup
- Salt. 1/4 tsp
- Eggs 2 Large
- Oil for frying
METHODS FOR PREPARATION
- In a medium bowl, mix all dry ingredients together. That includes, flour, baking powder, Nutmeg and Salt and set aside. (Don’t add water in this stage).
- In another bowl, whisk eggs and melt butter. You can do this by placing the margarine in a plate or cup, then place over a heat or place inside a bowl of hot water.
- Add the melted butter and warm water. Beat properly until the margarine incorporates properly.
- Make a well in the middle of the dry mixture and pour the mixture of a properly whisked egg and butter mixture into it.
- After pouring the wet content to the dry ingredients, mix it all together till it looks lumpy.
- Dissolve sugar and milk (if you are using powdered milk) to the cup of warm water.
- Make a well in the centre of your lumpy mixture and gently, bit by bit empty the mixture of sugar and milk into it.
- Turn the mixture continuously as you empty the liquid content till it gives a sticky and tough stretchy dough. If you feel your dough is too thick or you prefer a rather pastry form you add a little more water.
- Cover the batter with a clean napkin and set aside for 5mins.
- Heat the vegetable oil in a medium heat and don’t let the oil to be so hot to avoid uncooked buns and if the oil is not hot enough, it will soak the oil and become saggy. In other words, ensure the oil is at the right temperature before you start baking. You read more on how to set the right temperature here Easy Homemade Delicious Doughnuts (Donuts).
- When the temperature is achieved, start pitting the molded buns into the oil. Grease the palm with oil as you do so to avoid the batter sticking to your palm. Allow it to fry for some minutes on both sides then flip over to the other side and fry till golden brown.
- Transfer the fried buns to an iron sieve or paper towel to absorb the excess oil and leave it to cool.
- Hurray!!!!! Enjoy your delicious Nigerian crunchy buns with tea or coffee, chilled drink or you can snack on it just like that.
TIPS ON HOW TO MAKE NIGERIAN CRUNCHY BUNS
- Everything is about choice hence, if you prefer your Nigerian Crunchy Buns hard then use small quantity of baking powder on this same quantity of flour of the ingredients above.
- Tsp stands for teaspoon while Tbs stands for tablespoon. Kindly know the differences and use the correct measuring spoon to take the appropriate quantity of ingredients.
- Scoop with your hands or use batter molder if the batter is not too thick but If your batter is thick, you can mold them in ball.
- Reduce the heat to medium heat when frying the next batch of your buns. The reason is because the oil may be too hot for the new batch to fry properly, the outside may look done but the inside will still be raw.
- If you prefer the texture of the crunchy Nigerian buns sold for commercial purposes, omit eggs and use water in place of milk. You can also omit margarine if you wishes.
- Similarly, you can exclude milk and egg if you want a diary free buns. Apparently, this option can however, change the texture and the flavor of the buns. I use milk and eggs and that makes it tasty and yummy!
- Make a thick batter if you want your buns to come out round and perfect, so that you can be able to mold it.
- Fry in batches to deep fry them properly and evenly. Remember not to overcrowd the oil to avoid soaking the oil. This too can make the buns saggy.
- Preheat the oil to prevent the buns from sticking together and oily Buns.
INGREDIENTS USED IN MAKING NIGERIAN CRUNCHY BUNS
BAKING POWDER: Baking powder is raising agent hence, it allows the batter to expand as it fries, letting the buns to increase in size. It is a powerful raising agent that will give your Buns a fluffy and crunchy taste.
FLOUR: Basically flour can also be used in makes Chin Chin, Puff Puff, Meat pie and other pastries. Nigerian crunchy buns cannot be prepared without the particular ingredient. It is the base for the dough. It adds to the airy quality of buns.
GRANULATED SUGAR: This adds to the sweetness of your buns once deep fried, the buns will have a golden brown finish to make it appetizing and this type of sugar used for buns making will caramelize for a slightly crunchy texture.
EGGS: Eggs are binding agents, it reacts with the leavening agent. Eggs help to improves the consistency of the batter so that you can scoop out your preferred sizes and shapes of buns.
EVAPORATED MILK: This provides moisture to prevent your buns from becoming dry. It also contributes to a creamy and tender feeling to the Buns.
SALTS: Add to taste.
WATER: Aids in the evenly mixing of batter.
Read also:
FREQUENTLY ASKED QUESTIONS ABOUT NIGERIAN CRUNCHY BUNS
Which flour is best for Nigerian crunchy buns?
Plain flour or all purpose flour are considered good in Nigerian crunchy buns making. However Self raising flour is better because it can double batter much better than other types of flour. 0It also makes buns airy and fluffy.
How long can I store my Buns?
Store buns in an airtight container or pastry bag. Refrigerate it for to use within 2-3days.
Can I store my Batter/ leftover Batter?
Leftover batters can be stored in an airtight container or pastry bag and refrigerate it for to use within two days. Allow it to cool before deep frying It can also be frozen in a freezer bags for several weeks. When you’re ready to use it, bring it out from the freezer and allow it to cool off for about 30 minutes, then reheat with a microwave, air fryer or on top of stove top.
Can I Bake My Buns?
Absolutely, all you need do is to grease cupcake time/containers with oil and scoop out some batter, then preheat the oven for 5 minutes. Bake the Buns at the appropriate temperature for 20 minutes or till golden brown.
How can I make my Buns Crunchy?
Ensure you have the required ingredients and also season your batter properly to give a better flavor. Note that, you should preheat your oil to prevent Buns fro been sticky and oily. Read more on how to priest and drain oil om Tips And Easy Way To Achieve Sweet and Crunchy Chin Chin. to know more on how to determine the right temperature for frying.
What drink can be used to serve Nigerian Crunchy Buns?
You can serve or enjoy your buns with tea for breakfast, serve with chilled Juice, Soya milk or Nigerian Zobo.
YOUR TURN
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How To Easily Make Nigerian Crunchy Buns. 8 Steps And Guidelines
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How To Easily Make Delicious Doughnuts( Donuts) At Home.
