How To Make Fluffy Nigerian Puff Puff Using 3 Cups Of Flour (Easy Guide)

If you’re looking for an easy recipe on how to make a tasty and Delicious Fluffy Nigerian Puff Puff, worry no more, you are at the right post.

In this post, we will guide generously till you achieve that which you seek.

Fluffy Nigerian Puff Puff is a snack loved and eaten by most African countries. It is a common street snack which can serve as an appetizer, snack or dessert. It can also be served at parties including Chin Chin and Buns. It is made basically from 3 ingredients; flour, sugar, yeast which is mixed to form a batter and allowed to rise thrice it’s original size.

Spices like Nutmeg, Chili pepper, Ginger can be added to make fluffy Nigerian Puff Puff though it is optional as most people may not like the outcome with these spices. You can however, add your own twist and spices to it.

BASIC TIPS TO CONSIDER BEFORE EMBARKING ON FLUFFY NIGERIAN PUFF PUFF MAKING:

• Do not use an expired yeast or the one that has been exposed for a long time.

• Do not let your dough rest for more than 60 mins if you are using quick rise yeast as this can make your Puff Puff tasteless.

• Remember that, deep frying is what required for a well rounded balls of Puff Puff therefore, ensure you use a deep pan/fryer and maximum oil for frying.

• The batter should rise about three times of it’s original size and the outcome of the dough should turn be spongy in texture.

• Ensure you use the right temperature when frying. too hot of oil will make the Puff Puff get burnt before it is done and if your oil is not hot enough, it will absorb the oil leaving the Puff Puff greasy and soggy.

• If your using Instant Yeast, that is, the type that looks like tiny pebbles, mix it with lukewarm water and set aside. you will add it later when you have added water to the Puff Puff mix. If your yeast is in powder form, then add it when you add the other dry ingredients to the flour.

• To check that the oil is hot enough before frying, put a drop of batter into the oil. If the batter goes down to the bottom of the oil and remain there, then the oil is not ready but if it sizzles and comes up to the surface of the oil, then you can start frying.

• Test for the activeness of the yeast you’re using by putting the 2tablespoons of yeast into a small bowl, add 5 tablespoons of water to it, sprinkle with sugar & set aside.. If after some minutes your yeast turns frothy, it still very good, if not, don’t use it.

Ingredients;

• 3 cups of Plain Flour (375g)
• 3 teaspoon yeast.
• 1/2 teaspoon ground nutmeg(Optional)
• 1 Cup of sugar
• 4 pinches of salt.
• 1-2 Cups Lukewarm water (for mixing)
• Vegetable Oil (for frying)
• 1 sachet of peak milk (Optional)
• Chili pepper to taste.

Procedure:

• In a big bowl, mix all the dry ingredients together, by this I mean, the flour, grounded nutmeg, powdered yeast, sugar and salt.

• Add lukewarm water in small quantity and turn it properly. This could be done using spatula or hand. Mix thoroughly till all the ingredients incorporates well.

• If you are not using the powdered yeast, then add the yeast you mixed with lukewarm water after mixing all the dry ingredients. Use warm water to mix the puff puff ingredients if you want it to rise faster.

• Keep mixing till the batter is smooth but not too watery to drop from the spoon.

• Tightly cover the bowl with a kitchen towel or aluminium foil.

• Cover in warm place and allow the batter to rest for about 40- 45 minutes. The batter should rise thrice it’s original size and also have some air bubbles.

• Heat the oil and apply the test to check when oil is hot enough for frying. scoop some batter into the oil with your hand or use Puff Puff making machine if you have it.

• scoop some batter with your hand and squeeze out from between your index finger and thumb into the oil. Try not to overcrowd the oil so there is enough space for the puffs to fry well.

• Stir constantly and fry till golden brown then remove and place on paper lined sieve. Repeat process till batter finishes.

• If you want to reduce the oil on your fluffy Puff Puff as much as possible, then line your sieve with paper towels. The paper towels help soak away the excess oil on the fluffy Puff Puff.

NOTE: Grease your hands with some oil it makes scooping and squeezing into the oil easier and less sticky.

DO YOU WANT TO START A PUFF PUFF BUSINESS? HERE ARE THINGS TO LOOK OUT FOR:

1. CHOOSE A GOOD LOCATION: A good location matters a lot in this type of business. It requires places that are crowded, this will help in boosting sales, and also makes it easy for people to access your products. Example of these places are, motor parks, market places, schools and in the streets.

2. NEATNESS: “Cleanliness they say is next to Godliness”. Ensure you keep your utensils and environment clean. Endeavour to maintain good hygiene practices. Your equipments must be in good shape,quality and attractive for people to want to patronise you.

THE MATERIALS NEEDED TO START THIS BUSINESS:

As a street business, it is paramount you prepare this snacks in your location. It has to be prepared and served right there as the aroma of the fluffy Nigerian Puff Puff will attract passerby’s. Therefore, all the materials needed should be brought along to the location.

THE TOOLS NEEDED FOR THIS BUSINESS:

• Gas cylinders/gas,
• Pots,
• Frying pan
• Frying spoons.

THE RECIPE YOU WILL NEED:

• Flour,
• Yeast
• Ground nutmeg.
• Granulated sugar.
• Salt
• Lukewarm water (for mixing),
• Vegetable Oil (for frying)

NOTE: for startup, the bulk of the money goes to the cost of tools as it is usually expensive. It is an investment and will however not be purchased again.

This business is worth trying, you can definitely give it a try.

Read Also:

• How To Easily Make Nigerian Crunchy Buns. 8 Steps And Guidelines
• Easy Recipe: How To Prepare Delicious Homemade Popcorn In 5 Minutes( Step By Step)
• 9 Tips And Easy Way To Achieve Sweet And Crunchy Chin Chin( Beginner Friendly)

YOUR TURN:

Has this post on how to make fluffy Nigerian Puff Puff been helpful, kindly drop a comment in appreciation. Ask your questions if you require help/assistance as you embark on the journey of Puff Puff making.