Easy Way To Make Classic Chocolate Cake Recipe
Easy Way To Make Classic Chocolate Cake Recipe
EASY WAY TO MAKE CLASSIC CHOCOLATE CAKE RECIPE
If you are looking for something a little more adventurous than vanilla cupcakes, you could try this classic chocolate cake. Or, if you’re feeling really daring, you could try red velvet cake, carrot cake, or even lemon cake. You can also try your hand at a more elaborate cake like a layered cake or even a fondant cake. Just make sure you start with something simple and build your skills from there. Sophia (2023, August 25).
The first step in making classic chocolate cake is to preheat the oven to the temperature specified in the recipe. Then, combine the dry ingredients (flour, sugar, cocoa powder, baking soda, baking powder, and salt) in a large bowl and whisk to combine. In a separate bowl, combine the wet ingredients (oil or melted butter, eggs, vanilla extract, milk, and water) and whisk to combine. Then, slowly add the wet ingredients to the dry ingredients and mix until just combined. It’s important not to over mix the batter, as this can cause the cake to be dense and tough. Sophia (2023, August 25).
To make the best Classic Chocolate Cake, you will need the followings:
– Flour
– Sugar
– Cocoa powder
– Baking soda
– Baking powder
– Salt
– Eggs
– Oil or melted butter
– Vanilla extract
– Milk
– Water
With these basic ingredients, you can make a simple yet delicious and classic chocolate cake. Just remember to follow the recipe and baking instructions carefully, and you will be enjoying a delicious cake in no time. Sophia (2023, August 25).
EQUIPMENTS NEEDED FOR CLASSIC CHOCOLATE CAKE
Classic chocolate cake requires the following equipments:
A mixing bowl: To combine the dry ingredients.
A measuring cup or measuring spoons: To measure the ingredients accurately.
A whisk: to combine the dry ingredients and a wooden spoon or spatula to mix the wet ingredients.
A cake pan: To bake the cake, and you may also need
A cooling rack: To cool the cake after baking.
Finally, you will need a wire rack, a frosting spatula, and a knife to decorate the cake. Sophia (2023, August 25).
RECIPE FOR CLASSIC CHOCOLATE CAKE
INGRDIENTS
- 2 cups (250g) all purpose flour
- 1 cups (212g) sugar
- 3/4 cup (85g) natural unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 cup (250ml) buttermilk
- 1cup (250ml) vegetable oil
- 1 1/2 tsp vanilla extract
- 2 large eggs
- 1 cup (250ml) hot water or hot coffee
PREPARATIONS
1. Line a removable mold with baking paper and preheat the oven to 190ºC.
2. Separate the yolks from the whites.
3. In a bowl, beat the softened butter and icing sugar until pale.
4.Then, add the yolks one by one, without stopping beating.
5. Melt the chocolate and let it warm slightly to add it to the previous mixture. We also add the essence of vanilla and beat.
6. Whip the egg whites with a pinch of salt and when they are foamy, add the sugar little by little. Beat the meringue until the sugar is no longer visible.
7. Add the mixture of butter and sifted flour to the meringue. Mix with surround movements so that the dough does not fall.
8. Pour the mixture into the mold and smooth the surface.
9. Bake for 45 minutes at 190ºC and check if it is done with a skewer stick or toothpick.
10. Remove the cake, remove it from the mold and place it on a wire rack until it cools completely
11. When it is cold, we prepare the couverture, mixing the water and sugar in a saucepan and bringing it to a boil. Once it boils, we cook 5 more minutes.
12. Meanwhile, we melt the chocolate.
13. Let the syrup warm for a minute and then, pour little by little over the chocolate without stopping mixing until the desired consistency is achieved.
14. Pour quickly over the cake and let the chocolate spread over the surface, using a spatula to cover the side.
15. Let cool in the fridge and serve.
Enjoy with Chapman drink or any chilled drink or your choice.
YOUR TURN
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